OLFACTORY RECOVERY FOLLOWING INFECTION WITH COVID-19: A SYSTEMATIC REVIEW


In vitro Antibacterial Activities of the Marine Macroalgae" Laurencia Snyderiae" and "Sargassum Angustifolium" Against Human Pathogens

Background: Nowadays widespread applications of antibiotics caused to create resistant microorganisms and increased additive antibiotic resistance in all over the world.Thus, researches linked to investigate new antimicrobial agents that are produced in natural way have great significance to achieve new pharmaceutics resources.Based on many accompl

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Analysis of Food Pairing in Regional Cuisines of India.

Any national cuisine is a sum total of its variety of regional cuisines, which are the cultural and historical identifiers of their respective regions.India is home to a number of regional cuisines that showcase its culinary diversity.Here, we study recipes from eight different regional cuisines of India spanning various geographies and climates.We

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